Pure Bentong Ginger Powder
Bentong Ginger Powder for Your Health Wellness
- 100% Grade A Bentong Ginger Powder
- Time Saving & Convenient
- Whole Ginger (with skin)
- 30g x 1 bottle
RM100.00
Ginger Powder is Powerful Anti-Inflammatory
Suggested Use:
- Can drink as a ginger tea
- Add to your cooking soup, porridge and stir-fry vegetables.
- Used to marinate ginger meat
- For baking ginger cookies
Why Bentong Ginger?
Bukit Tinggi in Bentong, Pahang is famous with Bentong Ginger.
- Pahang Geographical Indications: Bentong ginger is recognised by Intellectual Property Corporation of Malaysia (MYIPO). The quality of ginger grown in this area is recognised as very good.
- Fertile Soil & Fresh Air: Bentong ginger is exposed to rainy season and dry season. The suitable soil and climate in Bukit Tinggi are the reason Bentong can produce ginger with high nutritional value.
- Medicinal Properties: Bentong ginger is rich with nutrients like 6-gingerol, which has medicinal benefits that help to alleviate digestive problems and nausea and respiratory conditions. Gingerol is also responsible for Bentong ginger’s spicy sensation and woody aroma.
- Physical Characteristic: Bentong ginger is bigger, less roots and fiber is more fine compared to other ginger.
- Spicy and Strong Fragrance: Bentong ginger has a stronger taste and aroma compared with other ginger especially when eaten raw.
Why Bentong Ginger Powder ?
Ginger powder comes from fresh ginger that is dried before being used. It is a fine off-white powder that has a strong aroma and pungent flavour
- Time Saving: In fast paced life, people do not have enough time/ unable to persist preparing from fresh ginger everyday.
- Last Longer: Fresh Bentong ginger can last up to 1 month. Ginger powder has a long shelf life of a year and is easy to store.
- Convenience: For better health, just add ginger powder to your drinks, foods and skin – anywhere at anytime.
- 100% Bentong Ginger: 100% genuine Bentong ginger. We choose Grade A Bentong gingers which are planted without using chemical pesticides and harvested after 10months.
- Whole Ginger: Using ginger in slices, shredded, minced or juice, you get taste and aroma but you seldom finished all the ginger. When using ginger powder, you consume whole ginger (with skin) and gain all benefits.
- Health Wellness: This old spicy ginger powder will awaken your senses and revitalise your overall body.