Drink What You Love: Mineral Coffee

According to a scientific study, consuming coffee can cause calcium loss, one of the leading causes of osteoporosis. In addition, caffeine also causes loss of other minerals such as iron needed by pregnant women; and magnesium substances necessary for overall health.

Through stringent selection of ingredients, our R&D team has produced a unique formulation of instant coffee. The ingredients used are natural and no chemical additives such as fragrance, coloring, preservative and maltodextrin are added.

We use Arabica and Robusta Coffee Powder which are produced by the State-of-the-Art Manufacturing Facilities – spray drying with minimal temperature to preserve the very good of coffee aromatic compounds.

We drink coffee to energize the body in order to feel better and perform better. However, we realized that almost all instant coffee in the market is acidic. It has become a health concern. With our prestigious active ingredients Korea Bamboo Salt added, the acidity of coffee is neutralized and hence we bring you the best tasting healthy coffee.

Premium Ingredients

• Korea Bamboo Salt: Regular coffee increases the risk of mineral loss. To supplement the missing minerals, Mineral Coffee uses Korean bamboo salt containing 70-80 types of minerals as the main ingredient.
• Arabika Coffee Bean: From the highlands of Ethiopia, this exclusive high quality Arabica coffee gives it a unique bamboo salt coffee flavor, a strong coffee aroma and soothing with a bit of a pleasant acidity. Its color shines like a mirror and is reddish brown. The natural layer of cream in this coffee is like a tiger stripe that gives it a mouth-watering effect.
• Java Robusta Coffee Seeds: From Indonesia, Java Robusta coffee gives a bitter taste due to its high content of caffeine and chlorogenic acid (CGA). Many scientific studies have shown that caffeine and CGA help to regulate the body. Also, for those who drink 3 or more cups of coffee, the risk of diabetes is 37% lower.
• Suisse Hanker Sweeteners: Manufactured through advanced Swiss-German technology. It is a sweetener that has the sweetest taste closest to saturated sugar or white sugar. Contrary to the usual sweetener, Hanker Suisse does not affect the aroma and natural taste of coffee. This sweetener is also scientifically proven to be diabetic, not causing any sugar increase after its intake. Therefore, Suisse Cancer Sweetener as the perfect sweetener to optimize aroma, taste and health.

Benefits of Mineral Coffee

• Lose Weight: Mineral Coffee is rich in Chlorogenic acid. According to studies, chlorogenic acid can lose weight, reduce the absorption of fat from the diet, reduce stored fat in the liver and improve the function of the fat burning hormone (adiponectin). For anyone who wants to slim down or stomach dryness, you can try taking 2 packets of bamboo salt coffee a day along with diabetes diet plan. Dietbetes Diet Plan = Lose Weight Plan
• Manage Diabetes: Scientific studies show that bamboo salts can increase glucose burning in the body. In addition, bamboo salt improves insulin resistance. It is a great food for diabetic patients. In addition, studies show that coffee can limit the absorption of sugars from foods. Therefore, it helps reduce blood sugar readings after meals.
• Prevent Gastric: The main difference between bamboo coffee and regular coffee is the pH value. Normal coffee is pH acidic, while bamboo salt is pH neutral. Therefore, it does not cause gastric disease. Instead, the minerals contained in bamboo salts protect gastric cells from free radical attack. From user reviews, if you take mineral coffee after breakfast, the power of hunger can last for 8 hours. He also tried how to get mineral coffee during the month of fasting and, as a result, was never hungry and fasted without any problems. In addition, a user who cannot fast completely due to health problems can now fast for a month without any problems after consuming bamboo salt.
• Manage Gout: According to a study in Canada and the United States, 4 cups of coffee a day reduces the risk of getting gout by 40%. In addition, Korean salt coffee is different from ordinary coffee that is acidic, is neutral, and is a factor in helping coffee lovers avoid the risk of gout. For gout patients, the risk of coronary heart disease is higher. The good news here is that studies show that taking 1-2 cups of coffee a day can reduce the risk of coral by 26%.
• Manage High Blood Pressure: The aging process makes the blood vessels harder and increases the risk of high blood pressure. According to Greek researchers, parents who take 1-2 cups of coffee a day have more elastic blood vessels. This function prevents parents from hypertension (hypertension).
• Good for Migraine: When the body is depleted of magnesium, it can cause migraine. Therefore, magnesium-rich mineral coffee is effective in treating migraine.
• Overcome Sinusitis: Magnesium is needed by sedatives to clean the sinus passage from excess mucus. Additionally, magnesium can repair damaged sinus pathways. Therefore, it can solve the problem of depression.
• Suitable for Pregnant Woman: According to nutrition expert Keli Hawthorne, pregnant mothers should not take caffeine more than 200mg a day. It may have adverse effects on the baby such as miscarriage and mild birth. However, if you are a coffee enthusiast, you can take 1-2 cups of mineral coffee (cup of caffeine content of coffee = 95mg). Note: Not more than 2 cups/ day.
• Increase Breast Milk Supply: According to a Nehlig & Debry study in 1994, coffee can stimulate breast milk production. However, regular coffee lowers iron in breast milk. As a result, infants are at risk of iron deficiency. Therefore, iron-containing mineral coffee is the most satisfying coffee for breastfeeding mothers.